Actinidia chinensis

Actinidia chinensis

美 　英

• 網絡獼猴桃；中華獼猴桃；奇異果

例句

Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch .

不同溶劑對彌猴桃果實中氨基酸與微量元素提取率的影響。

The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.

獼猴桃中的有機酸主要是蘋果酸、檸檬酸、棕櫚酸、油酸和亞油酸等。

A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.

本文采用氣相色譜定量分析了獼猴桃中有機酸含量。

"Texuan-815" was a kiwifruit new strain which belongs to Actinidia chinensis bred by Anhui Agricultural University.

獼猴桃“特選-815”為安徽農業大學選育的中華獼猴桃新品系。

Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate

獼猴桃果水溶性多糖硫酸酯的制備及抗氧化活性

Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves

鉀營養對中華獼猴桃葉片光合作用及葉綠素熒光的影響

Study on Optimizing Water-soluble Actinidia chinensis Fruit Polysaccharide Sulfate Conditions by Orthogonal Test

正交試驗優化獼猴桃果水溶性多糖硫酸酯化條件的研究

Study on Microwave-Assisted Extraction of Polysaccharides from Actinidia Chinensis Fruit

微波輔助法提取獼猴桃果實多糖的研究

Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis

獼猴桃復合營養飲料的護色與澄清

Cultivation measurement of organic Actinidia chinensis

有機獼猴桃的栽培措施

Multiplication Plant Technique of Actinidia chinensis Stem Section Callus

紅陽獼猴桃莖段愈傷組織誘導成苗技術

Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch

速凍對獼猴桃果丁酶活性和產品質量的影響

Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch

中華獼猴桃果實成熟過程中膜脂過氧化變化研究

The Physical-Chemical Properties and Fatty Acid Composition of Actinidia chinensis Seed Oil

獼猴桃籽油理化特性及脂肪酸組成

On Occurrence of Root Rot Disease of Actinidia chinensis and Its Control

獼猴桃根腐病發生規律及防治技術研究

Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis

抗生素對獼猴桃葉柄愈傷組織誘導及分化的影響

Analysis of Organic Acids in Actinidia chinensis by Capillary Gas Chromatography

毛細管氣相色譜法分析獼猴桃中的有機酸

GIS-Based Regionalization on Planting of Actinidia Chinensis in Shouning County

基于GIS的壽寧縣獼猴桃種植區提取

Application of ABT Rooting Powders on Chinese Chestnut and Actinidia Chinensis

ABT生根粉在板栗、獼猴桃上的應用

Occurrence and Control of Actinidia chinensis Planch Diseases

獼猴桃病害的發生規律及其綜合防治措施

Brief Study on Physiological Effects of Sound Field on Actinidia Chinensis Callus

聲波刺激對獼猴桃愈傷組織的生理效應

Study on effect of ATP content about Actinidia chinensis callus under given sound stimulation

聲波刺激對中華獼猴桃ATP含量的影響

Determination of Trace Elements in Fruit of Actinidia chinensis Planch

中華獼猴桃微量元素測定分析

Experiment on Raising Seedlings of Actinidia chinensis

獼猴桃育苗試驗

Studies on nutrition changes and growth of Actinidia chinensis cv. Bruno fruits

布魯諾獼猴桃結實期果實生長與營養成分的變化

ANALYSIS OF EST AND POX ISOZYME AND GENETIC DIVERSITY OF Actinidia chinensis planch

獼猴桃酯酶同工酶和過氧化物酶同工酶分析及遺傳多樣性研究

Tissue Culture and Rapid Propagation of Actinidia chinensis

中華獼猴桃的組織培養及其實用快速繁殖

Effects of Mechanical Vibration on Roots Development of Actinidia chinensis Plantlet

機械振蕩對獼猴桃試管苗根系發育的影響

Effects of Sound Stimulation on ATP Content of Actinidia chinensis Callus

聲波刺激對獼猴桃愈傷組織ATP含量的影響

Sustainable Breeding Research of Actinidia Chinensis Var. Rufopulpa

紅肉獼猴桃可持續育種研究

Effect of mechanical vibration on ATP content of Actinidia chinensis callus

機械振蕩對獼猴桃愈傷組織ATP含量的影響

Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch

不同濃度CPPU處理對中華獼猴桃生長與營養品質的影響

Study on the process technology of preserved low-sugar fruit of Actinidia chinensis

低糖獼猴桃脯的加工工藝研究

Effects of water losing on ABA content and activity in Actinidia chinensis Planch. New roots

失水對獼猴桃新生根ABA含量和活性的影響

Manufacture of Actinidia chinensis ice cream

獼猴桃冰淇淋的制作

Anti-tumor activity of Actinidia chinensis planch

獼猴桃根抗腫瘤作用研究